Chekke ( Jackfruit) Nurk Putt

A Traditional Kodava Jackfruit Fritter

Chekke Nurk Putt is a delicious traditional Kodava snack prepared from ripe jackfruit, a fruit that has long been an integral part of Kodagu’s culinary heritage. Rich in nutrients, fibre, and natural sweetness, jackfruit is used in numerous Kodava recipes, each reflecting the community’s resourceful use of seasonal produce.

Among these cherished delicacies is Chekke Nurk Putt, a crispy and flavourful fritter that combines the sweetness of jackfruit with the aroma of coconut, sesame seeds, and khus khus. Simple to prepare and deeply satisfying, it remains a favourite in many Kodava households.

Ingredients

• Ripe Jackfruit Pulp
• Khus Khus (Poppy Seeds)
• Freshly Grated Coconut
• Sesame Seeds
• Rice Flour (just enough to bind the mixture)
• Salt to taste
• Sugar to taste

Method

1. Combine the jackfruit pulp, khus khus, grated coconut, sesame seeds, rice flour, salt, and sugar in a bowl.
2. Mix well to form a thick batter with a dropping consistency.
3. Heat oil in a frying pan.
4. Once the oil is sufficiently hot, carefully drop spoonfuls of the batter into the oil.
5. Fry until the fritters turn golden brown and crisp.
6. Remove and place on absorbent paper to drain excess oil.

Best Enjoyed

Chekke Nurk Putt is best enjoyed during the monsoon season when the cool weather of Kodagu calls for a warm and comforting snack. Served fresh with a cup of tea or coffee, these golden fritters make for a delightful evening treat, bringing together the flavours of tradition and the bounty of nature.

Kodava Heritage Cuisine

Chekke Nurk Putt is one of many traditional Kodava recipes that celebrate the abundance of jackfruit and preserve the culinary wisdom passed down through generations. It continues to be a cherished reminder of village kitchens, family gatherings, and the rich food heritage of Kodagu.