Madd Puttu

Madd Puttu is a traditional Kodava delicacy prepared using the extract of Madd thoppu  (Justicia wynaadensis), a medicinal herb that grows abundantly in the Western Ghats during the monsoon season. The plant has long been valued in Kodava cuisine and traditional medicine for its distinctive flavour, vibrant colour, and reputed health benefits.

The extract of Madd Thoppu is used to prepare several seasonal dishes, including Madd Kool, Madd Payasa, Madd Puttu, and a variety of other traditional recipes. These dishes are especially popular during the rainy season when the fresh herb is readily available.

Ingredients

For the Madd Puttu

• 1 cup raw rice (soaked for 12 hours)
• 5–6 cups Madd Thoppu extract
• Salt to taste

Preparing the Madd Thoppu Extract

1. Fill a large pot halfway with water and bring it to a gentle boil.
2. Add fresh Madd Thoppu leaves along with the tender stems.
3. Simmer over medium heat for approximately 1½ hours, allowing the plant to release its colour and flavour.
4. Strain the liquid, discarding the cooked leaves and stems.
5. The deep-coloured herbal extract is now ready for use.

Method

1. Drain the soaked rice and grind it with 1 cup of the prepared Madd Thoppu extract into a smooth, fine paste.
2. Transfer the paste to a heavy-bottomed pan and gradually add the remaining extract along with a pinch of salt.
3. Cook over medium heat, stirring continuously to prevent lumps from forming, until the mixture thickens into a smooth, custard-like consistency.
4. Immediately pour the cooked mixture onto a clean, ungreased plate or tray.
5. Gently tap the plate on a flat surface to spread the mixture evenly.
6. Allow it to cool completely before cutting it into squares or diamond-shaped pieces.

Sweet Variation

A sweet version of Madd Puttu can be prepared by adding jaggery or sugar while cooking the mixture. This variation is equally popular and is often served as a festive or seasonal dessert.

Serving Suggestions

Madd Puttu is traditionally enjoyed with:

• Fresh honey
•  
• Melted jaggery syrup
• Sugar syrup

The mild herbal flavour of the pudding pairs beautifully with the natural sweetness of these accompaniments.

Cultural Significance

Madd Puttu is more than just a seasonal delicacy—it represents the Kodava tradition of using locally available medicinal plants in everyday cuisine. Prepared during the monsoon when Madd Thoppu flourishes in the forests of Kodagu, the dish reflects the community’s close relationship with nature and its rich culinary heritage. Passed down through generations, Madd Puttu continues to be a cherished part of Kodava households and an enduring symbol of the region’s seasonal food traditions.