. Kodava Cuisine

A cuisine of a particular place is largely influenced by the culture, customs and history of the place. Kodavas are generally non–vegetarian. Fish, meat and pork are therefore part of their daily diet. One aspect that stands out about Kodava cuisine is the heavy use of spices, coconut, cardamom, jack fruit  and other fruits. Kodava cuisine will not only satisfy your appetite, but also leave you craving for more. A few Kodava recipes are listed below..

Kodava Cuisine

1. 1. Akki otti
   2. Akki Thari
   3. Baduva kajjaaya
   4. Baimballe Curry
   5. Bale (ಬಾಳೆ) nuruku
   6. Bella thaleya puttu
   7. Berambutt
   8. Bolle kall-Toddy
   9. Booki kajjaaya
   10. Chappale puttu
   11. Chekke Nurk Putt
   12. Chemeen Curry
   13. Chhittani putt
   14. Ellu Pajji
   15. Kaad mange Curry
   16. Kaakè thopp
   17. Kadambutt
   18. Kaipuli Chutte Pajji
   19. Kande Curry
   19. Kari baalè palya
   20. Kartha Masala
   21. Kembu Curry
   22. Koilè meen curry
   23. Kumbala Curry
   24. Kummu Curry
   25. Kuvaleputt-Steamed Jackfruit
   26. Madd Payasa
   27. Madd Puttu
   28. Mange Pajji
   29. Mara Kembe pathrode
   30. Muddi Chekke Curry
   31. Noolputt
   32. Nyand (crab)
   33. Odeputt
   34. Otti kajjaaya
   35. Pandhi curry
   36. Paputtu
   37. Thaathè thoppu barthadh
   38. Thaliya Putt
   39. Thambutt
   40. Therme toppu
   41. Wanak yerchi