About Ummi refers to Paddy Husk. They are the hard coverings of grains which protects them during growing season. They have no nutritional value and are not meant for consuming. Another by-product obtained after removing… read more »
The Kodava Thakk is an endangered language and the original Primitive language of the Kodagu district in Southern Karnataka. considered as a parent language to many south indian languages, kodava thakk has its own history and charm without Scripts
About Ummi refers to Paddy Husk. They are the hard coverings of grains which protects them during growing season. They have no nutritional value and are not meant for consuming. Another by-product obtained after removing… read more »
About Ploughing, a crucial component of the “Aipani,” represents one of the five essential tasks conducted in paddy fields during the rainy season. This farming practice involves the systematic loosening of the soil to create… read more »
One of the folk lore ballads called Uyya ppat is sung during few times of the Aaipani Author of this article Kaibulira Devaiah Source Extracted from the folklore ballads About Uyya Paat is sung in the… read more »
Vagare Shree Eshwara Ayyappa temple Author of the page Uluvangada Cauvery Udaya Author of the book Uluvangada Cauvery Udaya About the book It was author’s third book in Kannada language. History, mythology & story of… read more »
Vanali is referred to Sieve made with Cane or bamboo strips. About Vanali is referred to Sieve made with Cane or bamboo strips. Uses This tool is used to separate unwanted particles like Stones,… read more »
Vastra or Mande thuni (Headdress) Mande-tuni is a gilted turban or a red and white checkered scarf worn by Kodava men on occassions. About Vastra is a red-checkered cloth which is hand tied around the… read more »
The “ Virtual Modha Goodē ” is an attempt made to create a virtual museum and would like to accommodate lots of parameters that will facilitate visitors across the globe. Virtual Museum Visitors will now… read more »
Yede Small portion of the cooked food that is offered to a deity or departed soul before eating one’s meal. About Yede is kept on the day of ‘Maadha’ or on the day of ‘Meedhi… read more »