{"id":9921,"date":"2019-07-19T07:16:25","date_gmt":"2019-07-19T07:16:25","guid":{"rendered":"https:\/\/kodavaclan.com\/kodaguheritage\/?p=9921"},"modified":"2019-07-19T07:16:25","modified_gmt":"2019-07-19T07:16:25","slug":"erchi-mutton-stew","status":"publish","type":"post","link":"https:\/\/kodavaclan.com\/kodaguheritage\/erchi-mutton-stew\/","title":{"rendered":"Erchi (Mutton) Stew"},"content":{"rendered":"<p>Mutton stew is usually served at dinnertime on cold nights with fresh slices of bread. It is rich with coconut milk and warm with a handful <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-9922 alignright\" src=\"https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2019\/07\/mut.jpg\" alt=\"\" width=\"169\" height=\"141\">of aromatic spices.<\/p>\n<h2>Erchi (Mutton) Stew<\/h2>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>\u00bd kg mutton cut into medium sized pieces<\/li>\n<li>\u00bc tsp turmeric powder<\/li>\n<li>\u00bd tsp chilli powder<\/li>\n<li>Juice of \u00bd a lime<\/li>\n<li>1tbsp ghee<\/li>\n<li>\u00bd cup sliced onion<\/li>\n<li>5 slit green chillies<\/li>\n<li>\u00bd tsp chopped ginger<\/li>\n<li>6 cloves of garlic, crushed<\/li>\n<li>\u00bd tsp crushed pepper<\/li>\n<li>Small pieces of <a href=\"https:\/\/kodavaclan.com\/kodaguheritage\/patte-gida\/\">cinnamon<\/a><\/li>\n<li>6 cloves<\/li>\n<li>2 green cardamoms<\/li>\n<li>Curry leaves<\/li>\n<li>3 potatoes, boiled and cut into cubes<\/li>\n<li>\u00bd cup thick coconut milk<\/li>\n<li>2 cups thin coconut milk<\/li>\n<li>1 tbsp Maida<\/li>\n<li>Salt to taste<\/li>\n<li>Optional-can add carrot and peas along with potato<\/li>\n<\/ul>\n<h3>Method:<\/h3>\n<ul>\n<li>Marinate the meat with a little salt, turmeric and chilli powder for 2 to 3hours and Cook the meat for about 20 minutes till it is done.<\/li>\n<li>In a deep pan pour the thin coconut milk and add onion, ginger, garlic, green chillis, curry leaves, and lastly, the meat. Cook on low heat for a few mins.<\/li>\n<li>Make a thin paste of the Maida with a little water or coconut milk and add the Maida paste and cook till the gravy is thick.<\/li>\n<li>Then add the cooked potatoes and the ghee and let it continue to cook on low flame for 2 mins.<\/li>\n<li>Finally, add the thick coconut milk and remove from the fire and add lime juice<\/li>\n<\/ul>\n<h3>Best Eaten<\/h3>\n<p>It can be eaten with fresh slices of bread, <a href=\"https:\/\/kodavaclan.com\/kodaguheritage\/paputtu-broken-rice-cake-cooked-with-milk-and-coconut\/\">paputtu<\/a> or <a href=\"https:\/\/kodavaclan.com\/kodaguheritage\/noolputt\/\">noolputtu<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mutton stew is usually served at dinnertime on cold nights with fresh slices of bread. It is rich with coconut milk and warm with a handful of aromatic spices. Erchi (Mutton) Stew Ingredients: \u00bd kg&#8230; <a href=\"https:\/\/kodavaclan.com\/kodaguheritage\/erchi-mutton-stew\/\" class=\"blink\">read more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-9921","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Erchi (Mutton) Stew - Kodagu Heritage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kodavaclan.com\/kodaguheritage\/erchi-mutton-stew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Erchi (Mutton) Stew - Kodagu Heritage\" \/>\n<meta property=\"og:description\" content=\"Mutton stew is usually served at dinnertime on cold nights with fresh slices of bread. It is rich with coconut milk and warm with a handful of aromatic spices. 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