{"id":9505,"date":"2019-06-04T06:38:28","date_gmt":"2019-06-04T06:38:28","guid":{"rendered":"https:\/\/kodavaclan.com\/kodaguheritage\/?p=9505"},"modified":"2024-12-28T06:05:27","modified_gmt":"2024-12-28T06:05:27","slug":"kodava-cuisine","status":"publish","type":"post","link":"https:\/\/kodavaclan.com\/kodaguheritage\/kodava-cuisine\/","title":{"rendered":"Kodava Cuisine"},"content":{"rendered":"

A cuisine of a particular place is largely influenced by the culture, customs and history of the place. Kodavas are\"\" generally non\u2013vegetarian. Fish<\/a>, meat and pork are therefore a part of their daily diet. One aspect that stands out about Kodava cuisine is the heavy use of spices, coconut, cardamom, jack fruit<\/a>  and other fruits. Kodava cuisine will not only satisfy your appetite, but also leave you craving for more. A few Kodava recipes are listed below..<\/p>\n

Kodava Cuisine<\/h2>\n
    \n
  1. \n
      \n
    1. Akki otti<\/a><\/li>\n
    2. Akki Thari<\/a><\/li>\n<\/ol>\n
        \n
      1. Baduva kajjaaya<\/li>\n
      2. Baimballe Curry<\/a><\/li>\n<\/ol>\n
          \n
        1. Bale (\u0cac\u0cbe\u0cb3\u0cc6) nuruku<\/li>\n
        2. Bella thaleya puttu<\/li>\n
        3. Berambutt<\/a><\/li>\n
        4. Bolle kall-Toddy<\/a><\/li>\n<\/ol>\n
            \n
          1. Booki kajjaaya<\/li>\n
          2. Chappale puttu<\/li>\n
          3. Chekke Nurk Putt<\/a><\/li>\n
          4. Chemeen Curry<\/a><\/li>\n<\/ol>\n
              \n
            1. Chhittani putt<\/li>\n
            2. Ellu Pajji<\/a><\/li>\n
            3. Kaad mange Curry<\/a><\/li>\n<\/ol>\n
                \n
              1. Kaak\u00e8 thopp<\/li>\n
              2. Kadambutt<\/a><\/li>\n
              3. Kaipuli Chutte Pajji<\/a><\/li>\n
              4. Kande Curry<\/li>\n<\/ol>\n
                  \n
                1. Kari baal\u00e8 palya<\/li>\n
                2. Kartha Masala<\/a><\/li>\n
                3. Kembu Curry<\/a><\/li>\n<\/ol>\n
                    \n
                  1. Koil\u00e8 meen curry<\/li>\n
                  2. Kumbala Curry<\/a><\/li>\n
                  3. Kummu Curry<\/a><\/li>\n
                  4. Kuvaleputt-Steamed Jackfruit<\/a><\/li>\n
                  5. Madd Payasa<\/a><\/li>\n
                  6. Madd Puttu<\/a><\/li>\n
                  7. Mange Pajji<\/a><\/li>\n
                  8. Mara Kembe pathrode<\/a><\/li>\n
                  9. Muddi Chekke Curry<\/a><\/li>\n
                  10. Noolputt<\/a><\/li>\n<\/ol>\n
                      \n
                    1. Nyand (crab)<\/li>\n
                    2. Odeputt<\/a><\/li>\n<\/ol>\n
                        \n
                      1. Otti kajjaaya<\/li>\n
                      2. Pandhi curry<\/a><\/li>\n
                      3. Paputtu<\/a><\/li>\n<\/ol>\n
                          \n
                        1. Thaath\u00e8 thoppu barthadh<\/li>\n
                        2. Thaliya Putt<\/a><\/li>\n
                        3. Thambutt<\/a><\/li>\n
                        4. Therme toppu<\/a><\/li>\n<\/ol>\n
                            \n
                          1. Wanak yerchi<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                            A cuisine of a particular place is largely influenced by the culture, customs and history of the place. Kodavas are generally non\u2013vegetarian. Fish, meat and pork are therefore a part of their daily diet. One… read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-9505","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"acf":[],"yoast_head":"\nKodava Cuisine - Kodagu Heritage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kodavaclan.com\/kodaguheritage\/kodava-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kodava Cuisine - Kodagu Heritage\" \/>\n<meta property=\"og:description\" content=\"A cuisine of a particular place is largely influenced by the culture, customs and history of the place. Kodavas are generally non\u2013vegetarian. Fish, meat and pork are therefore a part of their daily diet. 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