{"id":5411,"date":"2018-12-29T11:32:22","date_gmt":"2018-12-29T11:32:22","guid":{"rendered":"https:\/\/kodavaclan.com\/kodaguheritage\/?p=5411"},"modified":"2025-12-20T14:13:26","modified_gmt":"2025-12-20T14:13:26","slug":"chef-bariyanda-naren-thimmaiah","status":"publish","type":"post","link":"https:\/\/kodavaclan.com\/kodaguheritage\/chef-bariyanda-naren-thimmaiah\/","title":{"rendered":"Chef Bariyanda Naren Thimmaiah"},"content":{"rendered":"<p>&nbsp;<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-5412 alignright\" src=\"https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/12\/45_Chef_Naren_Thimmaiah_big.jpg\" alt=\"\" width=\"185\" height=\"189\" srcset=\"https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/12\/45_Chef_Naren_Thimmaiah_big.jpg 291w, https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/12\/45_Chef_Naren_Thimmaiah_big-50x50.jpg 50w\" sizes=\"auto, (max-width: 185px) 100vw, 185px\" \/>Bariyanda&nbsp; Naren Thimmaiah has been the face of the Iconic Karavalli for over three decades. Naren joined the<br \/>\nTaj group of hotels after completing his graduation in Commerce and subsequent graduation in Hotel<br \/>\nManagement. Being the face of Karavalli he has successfully nurtured and charted the course for the<br \/>\niconic restaurant to complete thirty-one wonderful years of existence, the popularity growing with each<br \/>\nday evident by the numerous recognitions the restaurant has received over the past decade. He takes<br \/>\npride in singling out \u201cmaintaining the consistent quality of the product offered and holding the team<br \/>\ntogether\u2019\u2019 above anything else when it comes to rating his own achievement<br \/>\nNaren Thimmaiah holds the distinction of participating in the World Gourmet Summit held at Singapore<br \/>\nin the year 2005. In its history from inception, Naren Thimmaiah holds the distinction of being the fourth<br \/>\nto attend this prestigious event representing India. The World Gourmet Summit is an internationally<br \/>\nacclaimed and award-winning gastronomic event where only ten chefs from all over the world are invited<br \/>\nto present their expertise, widely recognized as one of the foremost gastronomic events in the world<br \/>\ninaugurated in 1997 it continues to gain reputation with each annual event.<\/p>\n<h2>Family<\/h2>\n<h3>Father<\/h3>\n<p>Bariyanda Uthappa<\/p>\n<h3>Mother<\/h3>\n<p>Bariyanda (Hottengada)Leela<\/p>\n<h3>Siblings<\/h3>\n<ul>\n<li>Naveen Cariappa<\/li>\n<li>Nathan Ganapathy<\/li>\n<\/ul>\n<h2>Education<\/h2>\n<ul>\n<li>Schooling-Primary &amp;High School-Murnad<\/li>\n<li>He completed his graduation in Commerce from MGM College,Udupi<\/li>\n<li>Graduation in Hotel Management-Srinivas College of Hospitality,Mangalore<\/li>\n<\/ul>\n<h2>Career<\/h2>\n<ul>\n<li>It was an accident that he enrolled in a hotel management course and took up the job role of a chef. He was drawn to the hospitality industry two decades ago as it was a&nbsp;fledgeling industry; it was a path-breaking profession and offered great career&nbsp;opportunities. The drift towards the Food Production was&nbsp;gradual and as semesters went by he realised that he was destined to be a Chef.<\/li>\n<li>He is specialized in South West Coastal Cuisine of India which covers the&nbsp;Cuisines of Coastal Goa, Mangalore and Kerala.<\/li>\n<li>Naren\u2019s contribution has ensured Karavalli listed among the finest\n<ul>\n<li>50 Best Restaurants in Asia (St. Pellegrino \u2013 2013- 44 th , 2014 \u2013 49 th )<\/li>\n<li>Top 100 Restaurants in the World in the hugely popular FOODIE GUIDE 2014 by Glam Media.<\/li>\n<li>1001 Restaurants &#8211; You must Experience before you Die \u2013 Jenny Linford<\/li>\n<li>The New York Times \u2013 36 Hours \u2013 Asia &amp;amp; Oceania<\/li>\n<li>La Liste 2024 France \u2013 World\u2019s Top 1000 Culinary destinations &#8211; November 2023,<\/li>\n<li>La Liste 2025 France &#8211; 1000 Best rest Restaurants in the world \u2013 Top 10 Indian restaurants -November 2024<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Achievements<\/h2>\n<p>He has also been featured as one of the top 10 Chefs in India by a survey conducted by a Food lover\u2019sBlogSpot called Chowhound. He is popular on TV Shows, regular contributor on food andlifestylemagazines, serves on the Board of Studies of Christ University and Srinivas University apart from many Hotel Management institutes, and advises on the Food Panel of Master Chef India.Committed to his work he adds that the role of an Executive Chef is multi-faceted role with attentionbeing given to food safety through the various certifications like HACCP, ISO 22000, OHSAS 18001, also being actively involved in Process Improvement initiatives through Six Sigma. Naren is very involved in the refining of the menu at the Karavalli, by constantly learning, and highlighting the dishes from various communities; he travels often, trying out the various fares of eateries and homes along the South West coast of India. He believes that, \u201cLike museums, regional restaurants also preserve traditions.\u201d<\/p>\n<ul>\n<li>1) February 2009, at the Government of India, National Tourism awards held at New Delhi, Naren Thimmaiah adjudged as the Best Chef of India in his category.<\/li>\n<li>2) August 2009, Naren was awarded the Millennium Excellence Award for Quality in promoting tourism by Economic Growth Society of India at the international seminar held at Katmandu.<\/li>\n<li>3) March 2010, Naren was chosen by Singapore Tourism board for the prestigious Chefs Exchange program in Singapore to learn the bouquet of regional cuisines of Singapore and to familiarize the Singaporeans with the Indian cuisine.<\/li>\n<li>4) February 2015, Addressed India International Centre Symposium in New Delhi on Kodava Culture and Food.<\/li>\n<li>5) March 2016, Addressed Women Entrepreneurs &amp;amp; B 2 B Conference in Bangalore curated by Laghu Udyog Bharati \u2013 Govt of India.<\/li>\n<li>6) February 2017, at the Eazydiner Awards, Naren Thimmaiah adjudged as the Chef of the Year.<\/li>\n<li>7) August 2018, Economic Times rated Chef Naren Thimmaiah among Top 10 Chefs of India \u2013 5 th place.<\/li>\n<li>8) December 2018, Times Food &amp;amp; Nightlife Awards \u2013 Chef Naren Thimmaiah awarded Chef of the Year<\/li>\n<li>9) August 2019, at the Eazydiner Awards, Naren Thimmaiah awarded The Lifetime Achievement Award.<\/li>\n<li>10) October 2019, at the Annual Karnataka Aahaarotsava, Naren Thimmaiah awarded the Food Legend for the exemplary contribution towards the food industry of Karnataka by elevating its cuisine at a global level.<\/li>\n<li>11) December 2019, Upper Crust Chefs \u2013 A pick of 20 through the Years \u2013 Naren Thimmaiah for being one of the exemplary Chefs.<\/li>\n<li>12) December 2021, Taste made India &#8211; 20 Chefs of the Year \u2013 Promoting Indianness and Sustainability<\/li>\n<li>13) March 2022, Food Superstars &#8211; Culinary Culture \u2013 9th position.<\/li>\n<li>14) December 2022, Hotelier India Awards \u2013 Chef of the Year.<\/li>\n<li>15) October 2023, BW Hotelier Indian Hospitality Award 2023 Head of Culinary (South)<\/li>\n<li>16) October 2024, Culinary Culture &#8211; 30 Best Food Superstars of India \u2013 11th position.<\/li>\n<li>17) October 2024, Hospitality Horizon \u2013 Top Chefs Award 2024 \u2013 No 2 in India.18) December 2024, Hotelier India \u2013 Chef of the Year \u2013 Upscale Hotels 2024<\/li>\n<li>19) November 2024, Hospitality ON Awards \u2013 Paris 2024 \u2013 Iconic Employee of the Year20) June 2025: Hospitality Horizon \u2013 Top 10 Hotel Chefs of India21) September 2025: Culinary Culture \u2013 30 Best Food Superstars of India \u2013 8 th position<\/li>\n<\/ul>\n<h3>Karavalli is featured in the following Books of repute:<\/h3>\n<ul>\n<li>Phaidon Books &#8211; Where Chefs Eat \u2013 A Guide to Chefs Favourite Restaurants\u2019 \u2013 Worldwide: Joe Warwick<\/li>\n<li>1001 Restaurants&nbsp;&#8211; You must Experience before you Die \u2013 Jenny Linford<\/li>\n<li>The New York Times \u2013 36 Hours \u2013 Asia &nbsp;Oceania<\/li>\n<\/ul>\n<h3>Naren featured in the following Books of repute:<\/h3>\n<ul>\n<li>\u2018Unusual people do things differently\u2019 by TGC Prasad, a management book<\/li>\n<li>Where Chefs Eat \u2013 A Guide to Chefs Favorite Restaurants\u2019 \u2013 Phaidon Books &#8211; Worldwide: Joe Warwick<\/li>\n<li>Tata Review &#8211; Prestigious Tata Magazine &#8211; as one of the five Taj Chefs for their contribution.<\/li>\n<li>Secret Sauce &#8211; Inspiring Stories of Great Indian Restaurants \u2013 Priya Bala &amp;amp; Jayanth Narayanan<\/li>\n<li>The Great Indian Kitchdi \u2013 WG Magazines &#8211; Flavel Montario &#8211; Winner of the Gourmand Cook BookAwards -June 24.<\/li>\n<li>Milletology \u2013 Indian Federation of Culinary Associations \u2013 Millet Book \u2013 United Nations initiative.<\/li>\n<li>A Culinary Jaunt \u2013 Karnataka \u2013 Ministry of Tourism, Govt of India initiative.<\/li>\n<li>Namma Bangalore \u2013 Shobha Narayan<\/li>\n<li>Conde Naste Travel Magazine December<\/li>\n<\/ul>\n<h2>Awards<\/h2>\n<ul>\n<li>In February 2009, at the Government of India, National Tourism Awards held at New Delhi, Naren Thimmaiah was adjudged as the<img loading=\"lazy\" decoding=\"async\" class=\" wp-image-5413 alignright\" src=\"https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/12\/naren-217x300.jpg\" alt=\"\" width=\"142\" height=\"196\" srcset=\"https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/12\/naren-217x300.jpg 217w, https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/12\/naren-300x415.jpg 300w, https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/12\/naren.jpg 552w\" sizes=\"auto, (max-width: 142px) 100vw, 142px\" \/> BEST CHEF OF INDIA in his category.<\/li>\n<li>In August 2009, Naren was awarded the Millennium Excellence Award for Quality in promoting tourism by Economic Growth Society of India at the international seminar held at Katmandu.<\/li>\n<li>He won the Times Food &amp; Nightlife Awards 2019 in the category of Chef of the year on 22 December 2018<\/li>\n<li>He was awarded the Lifetime achievement Award in 2019.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Bariyanda&nbsp; Naren Thimmaiah has been the face of the Iconic Karavalli for over three decades. Naren joined the Taj group of hotels after completing his graduation in Commerce and subsequent graduation in Hotel Management. Being&#8230; <a href=\"https:\/\/kodavaclan.com\/kodaguheritage\/chef-bariyanda-naren-thimmaiah\/\" class=\"blink\">read more &raquo;<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-5411","post","type-post","status-publish","format-standard","hentry","category-eminent-people-kodava"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Bariyanda Naren Thimmaiah - Kodagu Heritage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kodavaclan.com\/kodaguheritage\/chef-bariyanda-naren-thimmaiah\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Bariyanda Naren Thimmaiah - Kodagu Heritage\" \/>\n<meta property=\"og:description\" content=\"&nbsp;Bariyanda&nbsp; Naren Thimmaiah has been the face of the Iconic Karavalli for over three decades. 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