{"id":433,"date":"2018-04-18T07:37:06","date_gmt":"2018-04-18T07:37:06","guid":{"rendered":"https:\/\/kodavaclan.com\/kodaguheritage\/?p=433"},"modified":"2025-12-25T07:12:52","modified_gmt":"2025-12-25T07:12:52","slug":"akki-otti-flat-bread-made-of-cooked-rice-rice-flour","status":"publish","type":"post","link":"https:\/\/kodavaclan.com\/kodaguheritage\/akki-otti-flat-bread-made-of-cooked-rice-rice-flour\/","title":{"rendered":"Akki Otti- Flat bread made of cooked rice & rice flour"},"content":{"rendered":"

\"\"Ingredients:<\/strong><\/p>\n

Cooked fresh Rice or leftover cooked rice- 2 cups<\/p>\n

Rice flour as per requirement around 1 cup<\/p>\n

Salt for Taste.<\/p>\n

Method:<\/p>\n

1. Take fresh or leftover cooked rice on a plate.<\/p>\n

2. Add salt and knead the rice by adding rice flour little by little till it forms a soft dough.<\/p>\n

3. Make small balls and roll it on a plastic sheet using a rolling pin or by using a Otti machine.<\/p>\n

4. Make a thin flat bread and put the flattened bread on a hot tawa and leave it for 20 seconds and then flip on<\/p>\n

the other side for about 1 minute.<\/p>\n

5. Cook it on an open flame till it puffs up and brown spots appear on both the sides.<\/p>\n

6. Serve it hot with any kind of Pajji<\/a> (chutney),curry, etc.<\/p>\n

7.Best served with Kumbala curry<\/a>, Pandi curry<\/a>, elle pajji<\/a>, Thoppu barthade, Kumm curry,<\/a> Baimbale curry<\/a> etc etc…<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Cooked fresh Rice or leftover cooked rice- 2 cups Rice flour as per requirement around 1 cup Salt for Taste. Method: 1. Take fresh or leftover cooked rice on a plate. 2. Add salt… read more »<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-433","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"acf":[],"yoast_head":"\nAkki Otti- Flat bread made of cooked rice & rice flour - Kodagu Heritage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kodavaclan.com\/kodaguheritage\/akki-otti-flat-bread-made-of-cooked-rice-rice-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Akki Otti- Flat bread made of cooked rice & rice flour - Kodagu Heritage\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Cooked fresh Rice or leftover cooked rice- 2 cups Rice flour as per requirement around 1 cup Salt for Taste. 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