{"id":4148,"date":"2018-09-19T11:18:42","date_gmt":"2018-09-19T11:18:42","guid":{"rendered":"https:\/\/kodavaclan.com\/kodaguheritage\/?p=4148"},"modified":"2019-02-20T04:46:28","modified_gmt":"2019-02-20T04:46:28","slug":"kembu-colocasia-curry","status":"publish","type":"post","link":"https:\/\/kodavaclan.com\/kodaguheritage\/kembu-colocasia-curry\/","title":{"rendered":"Kembu (Colocasia) curry"},"content":{"rendered":"<p><em>Kembu<\/em> (Colocasia) curry is usually prepared in monsoon season. The leaves are often boiled with coconut milk <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4155 alignright\" src=\"https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/09\/kem.jpg\" alt=\"\" width=\"205\" height=\"164\">to&nbsp;<span style=\"font-size: 16px;\">make a soup which is rich in iron.<\/span><\/p>\n<p><strong>&nbsp;<\/strong><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 kg of <em>Kembu<\/em> leaves (Colocasia) with its large stalk<\/li>\n<li>6\/ 7 green chillies,<\/li>\n<li>1 teaspoon of mustard seeds,<\/li>\n<li>1 teaspoon of cumin seeds,<\/li>\n<li>\u00bd coconut<\/li>\n<li>3 or more lime,<\/li>\n<li>Salt to taste<\/li>\n<li>1 tsp turmeric powder<\/li>\n<\/ul>\n<h2><strong>Method <\/strong><\/h2>\n<ul>\n<li>Clean the leaves and the stalk by drawing out all the outer thread like covering on the stalk and break the stalk or cut it to pieces. Chop the leaves also.<\/li>\n<li>Wash and season the whole (leaves &amp; the stalk) with a little oil, mustard, garlic (smashed), and red dried <img loading=\"lazy\" decoding=\"async\" class=\" wp-image-4153 alignright\" src=\"https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/09\/kemb-curry-300x200.jpg\" alt=\"\" width=\"234\" height=\"156\" srcset=\"https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/09\/kemb-curry-300x200.jpg 300w, https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/09\/kemb-curry.jpg 600w\" sizes=\"auto, (max-width: 234px) 100vw, 234px\" \/>chillies.<\/li>\n<li>Put a teaspoon of Turmeric powder and a teaspoon of salt, pour a cup of water, and allow it to boil.<br \/>\nGrind the coconut, cumin seeds, mustard seeds and the green chillies together to a smooth paste and add the paste to the boiling substance and mix well.<\/li>\n<li>When all the stalk and leaves are well cooked add the juice of three limes or more if required<\/li>\n<li>Add a few small pieces of jaggery for taste.<\/li>\n<\/ul>\n<h2><strong>Best Eaten<\/strong><\/h2>\n<ul>\n<li>Most often it is served with <a href=\"https:\/\/kodavaclan.com\/kodaguheritage\/akki-otti-flat-bread-made-of-cooked-rice-rice-flour\/\"><em>Akki Otti<\/em><\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kembu (Colocasia) curry is usually prepared in monsoon season. The leaves are often boiled with coconut milk to&nbsp;make a soup which is rich in iron. &nbsp;Ingredients 1 kg of Kembu leaves (Colocasia) with its large&#8230; <a href=\"https:\/\/kodavaclan.com\/kodaguheritage\/kembu-colocasia-curry\/\" class=\"blink\">read more &raquo;<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4148","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kembu (Colocasia) curry - Kodagu Heritage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kodavaclan.com\/kodaguheritage\/kembu-colocasia-curry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kembu (Colocasia) curry - Kodagu Heritage\" \/>\n<meta property=\"og:description\" content=\"Kembu (Colocasia) curry is usually prepared in monsoon season. The leaves are often boiled with coconut milk to&nbsp;make a soup which is rich in iron. &nbsp;Ingredients 1 kg of Kembu leaves (Colocasia) with its large... read more &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kodavaclan.com\/kodaguheritage\/kembu-colocasia-curry\/\" \/>\n<meta property=\"og:site_name\" content=\"Kodagu Heritage\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-19T11:18:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-20T04:46:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/09\/kem.jpg\" \/>\n<meta name=\"author\" content=\"sachitha chengappa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sachitha chengappa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kodavaclan.com\/kodaguheritage\/kembu-colocasia-curry\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kodavaclan.com\/kodaguheritage\/kembu-colocasia-curry\/\"},\"author\":{\"name\":\"sachitha chengappa\",\"@id\":\"https:\/\/kodavaclan.com\/kodaguheritage\/#\/schema\/person\/f1f97993d878c7d874880fb8199be8c5\"},\"headline\":\"Kembu (Colocasia) curry\",\"datePublished\":\"2018-09-19T11:18:42+00:00\",\"dateModified\":\"2019-02-20T04:46:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kodavaclan.com\/kodaguheritage\/kembu-colocasia-curry\/\"},\"wordCount\":200,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/kodavaclan.com\/kodaguheritage\/kembu-colocasia-curry\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/09\/kem.jpg\",\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kodavaclan.com\/kodaguheritage\/kembu-colocasia-curry\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kodavaclan.com\/kodaguheritage\/kembu-colocasia-curry\/\",\"url\":\"https:\/\/kodavaclan.com\/kodaguheritage\/kembu-colocasia-curry\/\",\"name\":\"Kembu (Colocasia) curry - 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