{"id":3468,"date":"2018-07-20T10:43:51","date_gmt":"2018-07-20T10:43:51","guid":{"rendered":"https:\/\/kodavaclan.com\/kodaguheritage\/?p=3468"},"modified":"2026-08-03T02:59:21","modified_gmt":"2026-08-03T02:59:21","slug":"madd-puttu","status":"publish","type":"post","link":"https:\/\/kodavaclan.com\/kodaguheritage\/madd-puttu\/","title":{"rendered":"Madd Puttu"},"content":{"rendered":"<h1 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"bmkk3e\" data-start=\"113\" data-end=\"125\">Madd Puttu<\/h1>\n<p data-start=\"127\" data-end=\"481\"><strong data-start=\"127\" data-end=\"141\">Madd Puttu<\/strong> is a traditional Kodava delicacy prepared using the extract of <a href=\"https:\/\/kodavaclan.com\/kodaguheritage\/madd-thoppu\/\"><em>Madd thoppu<\/em> <\/a>\u00a0(<em data-start=\"222\" data-end=\"244\">Justicia wynaadensis<\/em>), a medicinal herb that grows abundantly in the Western Ghats during the monsoon season. The plant has long been valued in Kodava cuisine and traditional medicine for its distinctive flavour, vibrant colour, and reputed health benefits.<\/p>\n<p data-start=\"483\" data-end=\"757\">The extract of Madd Thoppu is used to prepare several seasonal dishes, including <strong data-start=\"564\" data-end=\"577\">Madd Kool<\/strong>, <strong data-start=\"579\" data-end=\"594\">Madd Payasa<\/strong>, <strong data-start=\"596\" data-end=\"610\">Madd Puttu<\/strong>, and a variety of other traditional recipes. These dishes are especially popular during the rainy season when the fresh herb is readily available.<\/p>\n<h2 data-section-id=\"13off3n\" data-start=\"759\" data-end=\"773\">Ingredients<\/h2>\n<h3 data-section-id=\"8qvw7s\" data-start=\"775\" data-end=\"797\">For the Madd Puttu<\/h3>\n<ul data-start=\"798\" data-end=\"883\">\n<li data-section-id=\"ws94l7\" data-start=\"798\" data-end=\"836\">1 cup raw rice (soaked for 12 hours)<\/li>\n<li data-section-id=\"angy0a\" data-start=\"837\" data-end=\"867\">5\u20136 cups Madd Thoppu extract<\/li>\n<li data-section-id=\"1emb3xq\" data-start=\"868\" data-end=\"883\">Salt to taste<\/li>\n<\/ul>\n<h2 data-section-id=\"1bh1j6n\" data-start=\"885\" data-end=\"921\">Preparing the Madd Thoppu Extract<\/h2>\n<ol data-start=\"923\" data-end=\"1290\">\n<li data-section-id=\"14a240i\" data-start=\"923\" data-end=\"992\">Fill a large pot halfway with water and bring it to a gentle boil.<\/li>\n<li data-section-id=\"1ryky1q\" data-start=\"993\" data-end=\"1057\">Add fresh <strong data-start=\"1006\" data-end=\"1021\">Madd Thoppu<\/strong> leaves along with the tender stems.<\/li>\n<li data-section-id=\"35uw7k\" data-start=\"1058\" data-end=\"1170\">Simmer over medium heat for approximately <strong data-start=\"1103\" data-end=\"1115\">1\u00bd hours<\/strong>, allowing the plant to release its colour and flavour.<\/li>\n<li data-section-id=\"1z116wu\" data-start=\"1171\" data-end=\"1232\">Strain the liquid, discarding the cooked leaves and stems.<\/li>\n<li data-section-id=\"1sqqlzv\" data-start=\"1233\" data-end=\"1290\">The deep-coloured herbal extract is now ready for use.<\/li>\n<\/ol>\n<h2 data-section-id=\"12o7r2y\" data-start=\"1292\" data-end=\"1301\">Method<\/h2>\n<ol data-start=\"1303\" data-end=\"1917\">\n<li data-section-id=\"1ueoib8\" data-start=\"1303\" data-end=\"1418\">Drain the soaked rice and grind it with <strong data-start=\"1346\" data-end=\"1355\">1 cup<\/strong> of the prepared Madd Thoppu extract into a smooth, fine paste.<\/li>\n<li data-section-id=\"18kolgb\" data-start=\"1419\" data-end=\"1532\">Transfer the paste to a heavy-bottomed pan and gradually add the remaining extract along with a pinch of salt.<\/li>\n<li data-section-id=\"i0668w\" data-start=\"1533\" data-end=\"1679\">Cook over medium heat, stirring continuously to prevent lumps from forming, until the mixture thickens into a smooth, custard-like consistency.<\/li>\n<li data-section-id=\"eyvs42\" data-start=\"1680\" data-end=\"1757\">Immediately pour the cooked mixture onto a clean, ungreased plate or tray.<\/li>\n<li data-section-id=\"1464nrn\" data-start=\"1758\" data-end=\"1829\">Gently tap the plate on a flat surface to spread the mixture evenly.<\/li>\n<li data-section-id=\"o01ez9\" data-start=\"1830\" data-end=\"1917\">Allow it to cool completely before cutting it into squares or diamond-shaped pieces.<\/li>\n<\/ol>\n<h2 data-section-id=\"1p8e85g\" data-start=\"1919\" data-end=\"1937\">Sweet Variation<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-3469 alignright\" src=\"https:\/\/kodavaclan.com\/kodaguheritage\/wp-content\/uploads\/2018\/07\/putt.jpg\" alt=\"\" width=\"185\" height=\"146\" \/><\/p>\n<p data-start=\"1939\" data-end=\"2138\">A sweet version of <strong data-start=\"1958\" data-end=\"1972\">Madd Puttu<\/strong> can be prepared by adding <strong data-start=\"1999\" data-end=\"2010\">jaggery<\/strong> or <strong data-start=\"2014\" data-end=\"2023\">sugar<\/strong> while cooking the mixture. This variation is equally popular and is often served as a festive or seasonal dessert.<\/p>\n<h2 data-section-id=\"1ryk3uw\" data-start=\"2140\" data-end=\"2162\">Serving Suggestions<\/h2>\n<p data-start=\"2164\" data-end=\"2205\">Madd Puttu is traditionally enjoyed with:<\/p>\n<ul data-start=\"2206\" data-end=\"2256\">\n<li data-section-id=\"xsmlnb\" data-start=\"2206\" data-end=\"2219\">Fresh honey<\/li>\n<li data-section-id=\"xsmlnb\" data-start=\"2206\" data-end=\"2219\">&nbsp;<\/li>\n<li data-section-id=\"i7ipa9\" data-start=\"2220\" data-end=\"2242\">Melted jaggery syrup<\/li>\n<li data-section-id=\"i32hgn\" data-start=\"2243\" data-end=\"2256\">Sugar syrup<\/li>\n<\/ul>\n<p data-start=\"2258\" data-end=\"2366\">The mild herbal flavour of the pudding pairs beautifully with the natural sweetness of these accompaniments.<\/p>\n<h2 data-section-id=\"1oxcnxa\" data-start=\"2368\" data-end=\"2392\">Cultural Significance<\/h2>\n<p>Madd Puttu is more than just a seasonal delicacy\u2014it represents the Kodava tradition of using locally available medicinal plants in everyday cuisine. Prepared during the monsoon when <strong data-start=\"2576\" data-end=\"2591\">Madd Thoppu<\/strong> flourishes in the forests of Kodagu, the dish reflects the community&#8217;s close relationship with nature and its rich culinary heritage. Passed down through generations, Madd Puttu continues to be a cherished part of Kodava households and an enduring symbol of the region&#8217;s seasonal food traditions.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Madd Puttu Madd Puttu is a traditional Kodava delicacy prepared using the extract of Madd thoppu \u00a0(Justicia wynaadensis), a medicinal herb that grows abundantly in the Western Ghats during the monsoon season. The plant has&#8230; <a href=\"https:\/\/kodavaclan.com\/kodaguheritage\/madd-puttu\/\" class=\"blink\">read more &raquo;<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3468","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Madd Puttu - Kodagu Heritage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kodavaclan.com\/kodaguheritage\/madd-puttu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madd Puttu - Kodagu Heritage\" \/>\n<meta property=\"og:description\" content=\"Madd Puttu Madd Puttu is a traditional Kodava delicacy prepared using the extract of Madd thoppu \u00a0(Justicia wynaadensis), a medicinal herb that grows abundantly in the Western Ghats during the monsoon season. 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