{"id":1887,"date":"2018-05-30T07:26:16","date_gmt":"2018-05-30T07:26:16","guid":{"rendered":"https:\/\/kodavaclan.com\/kodaguheritage\/?p=1887"},"modified":"2021-02-07T05:24:02","modified_gmt":"2021-02-07T05:24:02","slug":"chayaa-nanjappa","status":"publish","type":"post","link":"https:\/\/kodavaclan.com\/kodaguheritage\/chayaa-nanjappa\/","title":{"rendered":"Kuppanda(Paruvangada) Chayaa Nanjappa"},"content":{"rendered":"

Kuppanda(Paruvangada) Chayaa Nanjappa a kodava entrepreneurhttps:\/\/kodavaclan.com\/kodaguheritage\/entrepreneurs\/<\/a> was Born in Nalkeri, in Kodagu, founder-partner of Nectar Fresh \u2013 a company with a net worth of\"\" six crore rupees and a turnover of 10 crore rupees per annum. Nectar fresh is located between Srirangapatna and Mysore, right off the Bengaluru-Mysuru highway, is creating some serious ripples in the hospitality industry. She wanted to make a difference in the lives of farmers and rural folks and in a small way, contributing to the nutritional security of India by producing natural and pure products.<\/p>\n

Family<\/h2>\n

Father<\/h3>\n

Paruvangada Nanjappa<\/p>\n

Husband<\/strong><\/h3>\n

Kuppanda Rajappa<\/p>\n

Education<\/h2>\n

She did her schooling in Christ the King Convent, Mysore. She was forced to halt her education after class 12. She did a course at the Central Bee and Research Training Institute (CBTRI) in Pune, in 2006-07.<\/p>\n

Career<\/h2>\n

She moved to Bengaluru and landed a job in the front office of The Chancery hotel. Few years later she wanted to start something on her own. Honey, she thought. As a Kodavathi, she had grown up with a native knowledge of spices, coffee and honey. Honey would be relatively easier to source, and took up A course at the Central Bee and Research Training Institute (CBTRI) in Pune, in 2006-07, equipped her with the knowledge and skills related to processing and preserving honey. And Nectar Fresh was born.<\/p>\n

Achievements<\/h2>\n