Mange Pajji

Mange Pajji is s spicy-sweet, cool and creamy mixture. One of the most rewarding dishes made from the mangoes during summer.

Ingredients

• Mangoes– 2 nos (Skinned)
• Curry leaves- 1 string
• Green chilies – 2
• Grated coconut -1/2 Cup
• Curd – ¼ Cup
• Salt – ½ tsp or more
• Garlic – 1pod
• Red Chilies – 2
• Mustard seeds – 1/4 tsp
• Oil – 2-3 tsp

Method

• Cut the mangoes into small cubes into a bowl and keep it aside.
• Grind the grated coconut, green chillies, garlic, and salt into a fine paste.
• Mix the ground coconut masala, curd and the mangoes and combine well.

For seasoning

Heat a little oil in a pan and add mustard seeds, curry leaves and red chilies. Wait for the mustard seeds to splutter and then remove from heat and pour over the mango mixture.

Mange pajji is ready to eat.

Best eaten

Goes well with Ghee rice, Palav, white rice, Biriyani etc…