Kartha Masala (Dry roast Masala powder)

Pandhi curry is incomplete without kartha masala. Not only for pork..u can even use it to prepare chicken fry….potato fry….mango curry etc.

Ingredients:   

• Coriander seeds -2 tablespoon
• Cinnamon -1 inch
• Cloves -6
• Peppercorns -2tbsp
• Cumin seeds -1/12 tbsp
• Mustard seeds -1tsp
• Methi – 1 small tsp
• Curry leaves (optional but recommended) – 10

Method:

Dry roast all the ingredients separately and grind them to make a powder.