Bamboo shoot, locally known as Baimballe, is a cherished seasonal delicacy of Kodagu, deeply tied to the rhythms of the monsoon. Found abundantly in the forests during the rains, these tender shoots mark the arrival… read more »
Well known as ‘The Coffee County,’ Kodagu district boasts a unique and distinctive cuisine. The cuisine of the Kodavas emerged from the vast landscape of the region, defined by wild forests lush with boars, fowl, bamboo and other flora. With eating habits solely dictated by seasons, Kodava cuisine celebrates fresh and local ingredients. Some recipes that you should try are mentioned here
Bamboo shoot, locally known as Baimballe, is a cherished seasonal delicacy of Kodagu, deeply tied to the rhythms of the monsoon. Found abundantly in the forests during the rains, these tender shoots mark the arrival… read more »
Jaggery is called bella in Kodava Thak and is a concentrated product of cane juice. Bella Kappi is a popular drink in Kodagu which is consumed early morning during monsoon and also on a daily basis…. read more »
Berambutt is made of Thambutt podi which is the key ingredient for bannana thambutt,usually relished during puthari namme. Berambutt Ingredients: 1 cup water 1/4 cup grated bella 1 tsp sesame seeds ¼ cup grated coconut… read more »
Bolle Kall Bolle kall (toddy) is served as neera (a sweet, non-alcoholic beverage derived from fresh sap or kall (a sour beverage made from fermented sap, but not as strong as wine). Toddy is a popular drink in… read more »
Cheen Chatti ಚೀನ್ ಚಟ್ಟಿ The Metal Vessel with a Story Cheen Chatti is a traditional metal vessel associated with an interesting local story about its name and origin. According to traditional accounts, vessels of this type… read more »
Chekke Kuru Pajji A Traditional Kodava Jackfruit Seed Chutney Chekke Kuru Pajji is a beloved traditional delicacy of the Kodava community, prepared using jackfruit seeds (chekke kuru). Simple yet flavourful, this chutney reflects the Kodava… read more »
Chekke ( Jackfruit) Nurk Putt A Traditional Kodava Jackfruit Fritter Chekke Nurk Putt is a delicious traditional Kodava snack prepared from ripe jackfruit, a fruit that has long been an integral part of Kodagu’s culinary… read more »
Chemeen is a delicious Kodava recipe served as a Curry or fry which is common during monsoon season. Ingredients Chemeen-Prawn/shrimp – 1kg Onion -2(chopped) Ginger fresh-2 inches Garlic – 10 pods Green chillies -4 Coriander… read more »