Chekke Nurk Putt is made of jackfruit which has many amazing benefits and are used in many recipe’s. one such recipe is noted below. Ingredients Jack Fruit Pulp Khus Khus Grated Coconut Seasame Seeds Rice… read more »
Well known as ‘The Coffee County,’ Kodagu district boasts a unique and distinctive cuisine. The cuisine of the Kodavas emerged from the vast landscape of the region, defined by wild forests lush with boars, fowl, bamboo and other flora. With eating habits solely dictated by seasons, Kodava cuisine celebrates fresh and local ingredients. Some recipes that you should try are mentioned here
Chekke Nurk Putt is made of jackfruit which has many amazing benefits and are used in many recipe’s. one such recipe is noted below. Ingredients Jack Fruit Pulp Khus Khus Grated Coconut Seasame Seeds Rice… read more »
Chemeen is a delicious Kodava recipe served as a Curry or fry which is common during monsoon season. Ingredients Chemeen-Prawn/shrimp – 1kg Onion -2(chopped) Ginger fresh-2 inches Garlic – 10 pods Green chillies -4 Coriander… read more »
Ingredients: Sesame seeds – 1/4 Cup Grated Coconut – 1/4 Cup Green chilies – 3-4 Onions (small) – 2 Tamarind paste – 1tbsp Salt to taste Jaggery – 1 1/2 tbsp Method: Dry roast the… read more »
Mutton stew is usually served at dinnertime on cold nights with fresh slices of bread. It is rich with coconut milk and warm with a handful of aromatic spices. Erchi (Mutton) Stew Ingredients: ½ kg… read more »
Kaad Mange Curry (wild Mangoes) is one of the seasonal treats loved by Kodavas. The sweetness of the Jaggery, combined with red chilies, and the unique taste of these mangoes has a flavour that cannot… read more »
Kadambutt is a steamed rice dumpling.One of the best combination with Pandi curry. Ingredients: … read more »
Kaipuli Chutte Pajji is made of roasted bitter orange usually relished in Kodagu. It has many cleansing and curative properties and is usually made for new mothers and it’s always on the menu for them…. read more »
Pandhi curry is incomplete without kartha masala. Not only for pork..u can even use it to prepare chicken fry….potato fry….mango curry etc. Ingredients: Coriander seeds -2 tablespoon Cinnamon -1 inch Cloves -6 Peppercorns -2tbsp… read more »