Berambutt

Berambutt is made of Thambutt podi which is the key ingredient for bannana thambutt,usually relished during puthari namme. 

Berambutt

Ingredients:

• 1 cup water
• 1/4 cup grated bella
• 1 tsp sesame seeds
• ¼ cup grated coconut
• 1/4 cup thambutt podi

Method:

• Boil water in a saucepan and add the grated bella and keep stirring until you get a string consistency.
• When it forms the desired consistency add the sesame seeds and grated coconut. Then immediately start adding the thambutt podi, a little at a time.
• Keep stirring until it reaches a firm but spreadable consistency. Transfer it to a serving thatte ( plate ) patre ( bowl ) and decorate with grated coconut.

Thambutt unde

• Similarly you can make thambutt unde by adding channa dal to the mixture and keep stirring until it becomes a thick dough. Add a little ghee for taste and make small balls of the dough and allow to cool.

Best eaten

• Berambutt is usually relished as an evening snack.